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Following up on the first two installments about SLS and Chris Cole, The Motivation 3 is coming soon. It will focus on Tampa Am and how that can potentially impact a young skaters career. Starring Dashawn Jordan, Zion Wright, Aurelien Giraud, and Lucas Alves, and directed by Adam Bhala Lough, this is certainly not to be missed.
An in-depth and intimate portrait of Coldplay’s spectacular rise from the backrooms of Camden pubs to selling out stadiums across the planet. At the heart of the story is the band’s unshakeable brotherhood which has endured through many highs and lows.
Born into one of the wealthiest and best-known families in American history, Gloria Vanderbilt has lived in the public eye for more than 90 years, unapologetically pursuing love, family and career, while experiencing extreme tragedy and tremendous success side by side. This documentary features a series of candid conversations as Vanderbilt and her youngest son, Anderson Cooper, look back at her remarkable life.
How can emotion come to light on the opera set? Does it come from singing, acting or music? How can someone become the incarnation of Verdi’s masterpiece? Following world famous French soprano Natalie Dessay from the first repetitions until the premiere under the direction of Jean-François Sivadier, we meet a very special woman, a piece of art, a myth: LA TRAVIATA.
An extraordinary soup kitchen in Milan – the Refettorio Ambrosiano – run by internationally renowned chef Massimo Bottura and 40 of the world’s best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.
SOMM: Into the Bottle raises the curtain into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.
A film director confides in his interlocutor. He talks about the working process, about creative blocks, about artistic crises and expressive forces. At some point, the idea takes hold that this conversation could be turned into a film. And this is the very film we’re watching the two of them in.